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Simon Jenkins
Simon Jenkins found his vocation of Pastry Chef through a passion for cooking from an early age and a love of all things sweet. He trained in various kitchen roles, and spent time as Sous Chef at The Dorchester overseeing 13 chefs, but decided early on that the necessary skill, technical ability and the finesse required to succeed in pastry appealed to his ambitions. Simon has worked in many Michelin star kitchens, rising through from Commis Pastry Chef at both the two Michelin star L’ortolan and three Michelin star restaurant The Waterside Inn, to Head Pastry Chef at the renowned Cobblers Cove in Barbados. Simon joined Coworth Park in 2009 and heads up the 12-strong pastry team.