Back by popular demand, Coworth Park Kitchen Masterclasses offer a variety of seasonal cookery lessons available throughout the year.The Masterclasses offer a unique opportunity to learn the tricks of the trade directly from the professionals while gathering an exciting glimpse into the day-to-day operations of running a five-star kitchen at Coworth Park.
Guests attending a Coworth Park Kitchen Masterclass will be welcomed at 9.30am with tea and coffee in The Drawing Room and served a three-course lunch with wine in the Conservatory of Restaurant Coworth Park following their Masterclass, with lunch ending around 2.00pm. A gift of a Coworth Park apron will be given to each guest to take away.
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Chocolate Masterclass. Monday, June 10 |
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Coworth Park, one of the few hotels in the world to have its own chocolate room, welcomes guests to learn how to make chocolate. Taught by a true chocolatier, guests will be taken on a chocolate journey from blending to presentation, and demonstrate how chocolate can complement and enhance both sweet and savoury flavours within different dishes. The day will also include preparing and tasting chocolate truffles with an insight into the history and production of chocolate. Upon departure, guests will be given a special chocolate goodie bag to take away.
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Jam and Chutney Masterclass. Monday, July 15 |
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Luke Frost, our head pastry chef, demonstrates how to create our signature jams, compotes and chutneys, with the finest British summertime fruits. Learn how to pick and select the best produce, match flavours and discover handy tips on preserving your own fruits.
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Grouse Masterclass. Monday, August 19 |
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To mark the Glorious Twelfth, August 12 when grouse shooting season starts, our chef will guide you through preparing and cooking the best of British Grouse. Learn the essential tricks of the trade and gain lots of great recipe ideas, which are ideal for impressive entertaining.
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Best of British Farmhouse Cheese Masterclass. Monday, September 16 |
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Cheese is one of the most diverse products in the world, reflecting the traditions and values of the person who devotes their time to producing it. In this Masterclass guests an expert speaker will celebrate the ‘Best of British’ cheese and guests will learn how to use it to produce the most amazing dishes. Guests will enjoy an abundance of samples in an interactive tasting session, learn about the intricacies of cheese-cutting, ripening and its production alongside cheese pairings with wines and liqueurs.
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Fish Masterclass. Monday, October 14 |
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Britain’s ancient coastline is famous for producing some of the world’s finest quality fish and that’s what we’ll be celebrating in this masterclass. Under the expert guidance of one of our chefs, learn how to prepare and cook several different types of delicious fish and shellfish. |
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Christmas Made Easy Masterclass. Mondays - November 4, November 18 and December 9
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We all know how stressful Christmas can be when cooking for family and friends. Guests will discover the well kept secrets of how to make Christmas easy. Guests will be invited to take part in interactive festive sessions, learning how to create the perfect mulled wine, mince pies, as well as many more traditional dishes. Coworth Park’s popular Christmas Pudding will be to guests to take home and enjoy on the big day.
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Coworth Park Kitchen Masterclasses are priced at £175.00 per person and require a minimum of seven people per class and can host a maximum of fifteen.
Each class is approximately an hour and a half and class timings are flexible, subject to availability. For reservations please contact Coworth Park’s Masterclass Coordinator, Donna Huxley on +44 (0) 1344 756 784 or email donna.huxley@dorchestercollection.com